Vendrell Rived

100% natural wines: All our wines follow the ecological certification CCPAE but this ones have a plus: they are produced using native yeasts and without sulfur, and also unlike the rest, the wine is bottled without the filtering and clarification process.

Eva

  • Since: 2012.
  • Varieties: 100% Grenache.
  • Criança: 5 months in stainless steel vat.
  • Soils: Calcareous, clayey and honeycomb.
Natural wine Eva

Muà

  • Since: 2015.
  • Varieties: 100% Grenache.
  • Aging: 5 months in clay amphora.
  • Soils: Clayey.
Natural wine Muà

Wiss

  • Since: 2012.
  • Varieties: 100% Carignan.
  • Aging: 5 months in stainless steel vat.
  • Soils: Calcareous and clayey.
Natural wine Wiss